

BREEDING BEEF
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Breeding Beef - #10102 The member can use either registered or grade cattle, or a combination. In either case, top quality animals should be used to start the project. Members with purebred livestock learn how the registered breeder produces sound, genetically superior animals for the commercial breeder. Individuals with commercial cattle learn the importance of raising productive beef in an economical program to produce a product that has strong acceptance with the consumer.
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This site is maintained by Randy L. Anderson.